Recipe
-
Starters
Sardine rillettes
Ingredients
- 3 tins of sardines
- 1 - 2 tbsp capers
- 1 lemon
- 80g butter
- Pepper
Method
Open the tins, drain the fish and put them into a container to mix blend them
Add 2 tbsp of the oil from the sardine tins, 80g butter, 1 - 2 tbsp capers to taste, lemonde juice and pepper and blend finely.
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