Recipe - Dishes

Crab crumble with scented squash

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base elements

  • 400g Squash
  • 3 Cloves of garlic
  • 300 g Crabmeat
  • 1 bunch of freshly chopped coriander
  • 1 coffee spoon fennel seeds
  • 20 cl Fresh liquid cream



  • 4 Cereal biscotti
  • Nut oil



  • Table salt
  • Pepper
  • Wash and cut the squash into large slices 4 cm thick. Peel each slice to keep only the orange flesh of the squash.


  • Steam the slices for 20 minutes.


  • Peel the garlic and crush it with a garlic press, reserve it.


  • Once the squash is cooked, put it in a large bowl with the crabmeat, chopped coriander, garlic, fennel seeds and salt.


  • Blend everything until the mixture is creamy.



  • Add the cream and blend for a few seconds at a fast speed. Season with salt and pepper.
  • Serve in transparent ramekins.


  • Crumble the crackers on top and add a drizzle of walnut oil.
  • Bake for 1 minute in the oven in the microwave before serving.


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