Recipe - Starters

Tapenade of black olives with madras curry

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base elements

  • 500g Greek black olives
  • 1 shallot
  • 2 Cloves garlic
  • 1 coffee spoon madras curry
  • 1 tbsp olive oil



  • Cherry tomatoes
  • Chive



  • Remove the stones from the olives.


  • Peel and wash the shallot.


  • Slice it very thinly with a very sharp knife.


  • Peel the garlic and chop it with a garlic press.


  • Put the olives, shallot, garlic, curry and olive oil in a deep dish.


  • Blend together about 30 seconds.


  • Serve in an oval dish. Decorate with yellow and red cherry tomatoes and a sprig of chives.

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