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Culinary innovation begins with control

With the MD95+ Probe, every degree matters.

MD95+ Probe – Integrated temperature control for professional results

A next-generation professional mixer designed to meet the highest standards of precision, performance and food safety.
The MD95+ Probe features real-time temperature monitoring, displayed on a built-in digital screen.

• Recommended Applications

• Pastry and chocolate work: tempering, ganaches, precision creams
• Healthcare sector: modified textures, medically adapted meals
• Advanced gastronomy: hot sauces, emulsions, molecular cuisine
• Liquid and semi-liquid preparations: soups, purées, veloutés

• Technical Benefits

• Integrated temperature probe with real-time display
• Temperature range: 5°C to 115°C
• Clear, reliable digital screen
• Capacity: 4 to 8 litres
• Consistent, reproducible results with every use

Professional standards have found their match.

Robust, precise, reliable — the MD95+ delivers, service after service.

MD95+

Powerful. Precise. Durable.

Uncompromising performance for demanding environments

Designed for high-intensity professional kitchens, the MD95+ immersion blender delivers power, endurance, and consistency.
From perfectly emulsified sauces to smooth ganaches, it guarantees reliable results every time.

Versatile and built for daily use

With its powerful motor and robust design, the MD95+ is ideal for a wide range of preparations:

• Velouté soups, thick blends, panades
• Hot and cold sauces, stable mayonnaises
• Fruit creams, compotes, smooth purées
• Melted chocolate, ganaches, pastry bases

The reliable tool trusted by professionals

The MD95+ ensures homogeneous textures, comfortable handling, and consistent performance, even during intensive use.
It’s a must-have for demanding kitchens.

The blenders of our different ranges (DYNAMIX, JUNIOR, MASTER, SMX), which combine the mixer foot and the blender / homogeniser foot allow you to prepare high quality ice cream by sprinkling fresh, defrosted or freeze-dried ingredients, emulsifying fats, sugars and liquids; all while blending the ingredients uniformly.

The blender / homogeniser hood system allows you to finely chop fruits (fresh or defrosted), also raspberry seeds, blackberries, any kind of berries or fibrous fruits like pineapple, while at the same time emulsifying the fruits with the base (water, sugars, neutrals).

The hood of the foot blender - homogeniser, easily removable/dismountable for perfect hygiene, is designed to facilitate the emulsification of the various semi-finished products with the base, improving the homogeneity of the mixture and reducing working time.

Perfect for preparing cold emulsions based on milk, sugars, fats, neutral foods, flavours and other products, a homogeneous and well emulsified mixture is obtained, improving the aroma and flavour of the ice cream.

By using these two accessories (mixer foot and blender foot/homogeniser), a perfectly emulsified mixture is obtained, in which the aromas and flavours are reinforced and the ingredients are distributed homogeneously.