Recipe - Starters

Avocado crumble with salmon cream

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base elements

  • 4 Avocados
  • 8 Shortbeads (not too sweet)
  • 7 Sprigs of chives


salmon cream

  • 400g Sliced smocked salmon
  • 1 Lemon juice
  • 40cl White cheese (0% fat)
  • 1 teaspoon anise seeds



  • Sprigs of chives



  • Pepper
  • Table salt
  • Divide the smoked salmon into slices. Put them in a salad bowl with 2 teaspoons of lemon juice.


  • Add 30cl of white cheese, anise seeds and a pinch of pepper.


  • Blend all, until you get a smooth pink cream.


  • Rinse the sprigs of chives, wipe and finely chop.Wash and peel the avocados. Remove the stones.


  • In another bowl, put the avocado pulp, the remaining lemon juice, the remaining white cheese, the sprigs of chives and a pinch of salt. Blend again a few moments.


  • Arrange at the bottom of 4 verrines a layer of avocado and a layer of salmon cream.


  • Crumble 2 shortbreads on top of each verrine.


Delicious tips
  • To vary the pleasures, replace the salmon with shrimp.
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