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Tapenade of green olives flavoured with rosemary

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tapenade_olives_verte_romarin
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Ingredients

base ELEMENTS

  • 1 Garlic clove
  • 400g pitted green olives
  • Juice of a lemon
  • 1 tbsp rosemary
Method
  • Peel and crush the garlic with a garlic press.

 

  • Put the olives, garlic, lemon juice and rosemary in a salad bowl.

 

  • Blend everything for 30 seconds, the mixture should not be too smooth.
Dynamic kitchen equipment

Compatible products and accessories for this recipe

AC514 Bloc moteur Dynamix 160
MOTOR BLOCK BM Dynamix® 160
Bol cutter Dynamix
Cutter bowl Dynamix
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