Recipe - Dishes

Cheddar broccoli mousse

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base elements

  • 1/2 Broccoli
  • 3 Eggs
  • Cheese (Cheddar)



  • Lettuce



  • Pepper
  • Table salt
  • Peel the broccoli, bunch it up and cook in salted boiling water for 20 minutes.


  • Divide the cheddar in two and cut half into small cubes.


  • Put the eggs in a container, add the broccoli and half of the cheddar, salt, pepper and mix everything. Divide the mixture into ramekins.


  • Before baking, spread the remaining cheddar cubes between the ramekins and place in the oven for 25 minutes at 190 °.


  • While cooking, wash lettuce and remove water. Season it with a vinaigrette and serve as an accompaniment to your dish.
  • Serve hot.
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