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Recipe - Desserts

Chocolate Melting Heart with Tonka Bean

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Recette_chef_Renaud_Darmanin_Cœur_fondant_chocolat_feve_Tonka
4 place settings
Ingredients

base elements

  • 200g 70% cocoa dark chocolate
  • 70g Butter
  • 6 Eggs
  • 70g Sugar
  • 50g Flour
Method
  • Melt chocolate and butter in the microwave. Mix using the DMX160 Blender.

 

  • Whisk the eggs with the sugar until the mixture whitens and becomes frothy, using the Dynamix Whisk. Add this mixture to chocolate.

 

  • Add the sifted flour. Mix using the DMX 160 Blender for 10 seconds.

 

  • Pour the dough into the buttered and floured baking pans. Cook for 7 min, let stand for 2 min.

 

  • Remove from the baking pan, sprinkle grated Tonka beans on top.
Dynamic kitchen equipment

Compatible products and accessories for this recipe

MX050 Dynamix DMX Blender mixeur plongeant
Hand mixer DYNAMIX DMX 160 blender / homogenizer
Detachable hand mixer tool 1 to 4 L
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Hand mixer Dynamix DMX 160 Combi
Detachable hand mixer tool Mixer: 1 to 4 L Whisks: 1 to 4 L
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