DYNAMIC NEWS, EXCLUSIVES & INNOVATIONS

The mixers of our different ranges (DYNAMIX, JUNIOR, MASTER and SMX) with the combination of the mixer and the blender / homogenizer tools allow you to prepare a high-quality ice cream. They pulverize fresh, frozen or lyophilized ingredients, emulsify fats, sugars and liquids while mixing uniformly.

The blender / homogenizer tool system (with slots) allows to finely crush fruits (fresh or frozen), including raspberry seeds, blackberries, any type of stringy fruit like pineapple. It simultaneously emulsifies the fruit with the base (water, sugars, neutrals).

The bell of the mixer tool, easily detachable for a perfect hygiene, facilitates the emulsion of various semi-finished products with the base and improves the mixture homogeneity while reducing working time.

Ideal for the preparation of cold emulsions based on milk, sugars, fats, neutrals, flavors and other products. You get a homogeneous, well-emulsified mix which enhances the aroma and taste of the ice cream.

By using these two accessories (mixer tool and blender / homogenizer tool), you obtain a perfect emulsified mix, in which the flavours and the tastes are enhanced, the ingredients are homogeneously spread over.

THE BLENDER ACCESSORY ALLOWS TO HOMOGENIZE, TO GRIND, TO PULVERIZE, TO MIX, TO SMOOTH AND TO EMULSIFY.

Culinary applications

• Soups and veloutes, including fish soups
• Ice creams
• Purees including legume purees (crushing and pulverization of hulls)
• Sauces or vegetable coulis (crushing and pulverization of seeds)
• Fruit purees, porridge
• Gelled water
• Every preparation of texture modified food

Nutritional benefits

The pulverization of all particles (hard and ligneous fibers, fishbones…) allows to have a final product which respects the qualities of the initial raw materials in terms of nutritional properties, color and taste. The blender / homogenizer attachment system provides a smooth, unctuous and airy texture!

• SIEVING IS NOT NECESSARY: Preserve fibers.
• SIGNIFICANT TIME SAVINGS: Gain in nutritional and organoleptic terms.

HOW IT OPERATES

The ingredients are hoovered up, then they are grinded and crushed by the hammer prior to being projected at high speed against the slits of the bell.

100% VEGETABLE PUREES IN LARGE QUANTITIES!

To prepare fresh vegetables in large quantities, powdered flakes of potatoes or other vegetables were the only solution, given that no mixer was adapted for huge quantities.

With Dynamic, those days are gone and the Gigamix range comes with a new accessory: a tool that allows to prepare until 150kg of purees directly from fresh vegetables.

Potatoes but also carrots, celeriac, cauliflowers and broccolis only need to be cooked before being reduced to puree directly in a large cooking kettle, only in one movement.

A guarantee of flavors and preserved texture even for collective catering with “high flow”. The authentic puree has a great future again!