PROFESSIONAL HAND MIXER
Use up to 12 attachments wiht only one motor block
- Safety button with rubber protection against moisture
- Continuous function auto run button allows to mix continuously or pulse
- Ergonomic design for easy handling and easy cleaning
- Variable speed as standard
- Higher ventilation point
- Indicator light: for your safety the light indicates that the unit is plugged in and ready for operation
- Stainless steel mixer tube, guard and whisks for easy cleaning and perfect hygiene
- Titanium-plated blade easily dismantled without any special tool
- Detachable tools : easy cleaning and maintenance and perfect hygiene
- Variable speed included
- VERSATILITY : Special tools to each application
- ROBUSTNESS: Stainless steel mixer tube and Titanium-plated blade. Ultra-resistant, optimizing its duration over time in the context of intensive use.
- HYGIENE : Detachable foot, 100% in stainless steel for easy cleaning
- SAFETY : Unlocking safety feature
- ERGONOMICS: Ergonomic design for easy handling and weight perfectly adapted to the user (thanks to high technology materials).
|Output max||600 W|
|Voltage||110 - 120 V or 220 - 240 V|
|Total length||720 mm|
|Shaft length||410 mm|
|Whisks length||245 mm|
|Actual weight||3,7 Kg|
Clean the outside of the tube and the blade protector by passing it under the faucet.
Dismantle whisks from their attachments by pushing strongly on the cups, then you can securely rinse the whisks under running water.
Wash the motor block with a sponge or with a slightly damp cloth.
Never clean this machine with water jet spray or in the dishwasher.
Thanks to the versatility of the different knives: mix, spray, smooth, homogenize or emulsify directly in the pot, excellent soups, veloutés and bread soups!
These knives allow to make sauces, bechamel, mayonnaise, pancake batter, modified textured preparations, porridge, sorbet and ice creams, smoothies, milkshakes and juices, emulsions , creams (whipped, vegetables), compotes or fruit marmalades.
The whips will allow you to knead, mix, smooth, homogenize or whip your preparations such as pancake batter, flans, porridge, hot sauces (bechamel, pepper, Hollandaise), cold sauces (mayonnaise, vinaigrette ...) , mousses, whipped eggs white, whipped cream, creams (fruit, whipped), purees (mousseline, mashed potato preparations), soups and dehydrated foods.
Discover the accessories of the MASTER range