PROFESSIONAL BLENDER / HOMOGENIZER TOOL
The blender tool is perfect for modified textures, veloutes and soups, fish soups, emulsified sauces, ice cream, vegetables purees, compotes or gellified water.
The pulverisation of all the particules (hard and woody fibres, fish bones) provide smooth, unctuous, aerated and homogenized texture.
The preparations made with the blender tool do not require sieving. The fibers are then preserved, they are more digestible, facilitating the stomach transit.
In a single gesture, you save valuable time and preserve nutritional and organoleptic properties.
- Efficient and robust
- Perfect for emulsions, veloutés,…
- Detachable mixer tool and bell, 100% in stainless steel for easy cleaning and perfect hygiene
- Stainless steel foot, Stainless steel triangular hammer, titanium plated, very sturdy for long lifetime with intensive use
- Gain in nutritional and organoleptic terms thanks to TIME SAVING
|Speed||2800 to 4000 R.P.M.|
Clean with clear water.
Never clean in the dishwasher.