Recipe - Starters
- 1 bunch flat leaved parsley
- 50 cl Olive oil
- Wash the parsley and cut off the stalks Chop the parsley using the Dynamic cutter and put aside.
- Put the chopped parsley in a high container and add 25 cl of oil.
- Emulsify using the Dynamic emulsifier disc and add the remaining oil gradually.
- If you wish, you can use the blender to obtain a greener oil.
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