Recipe - Desserts

Chestnuts mousse

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6 place settings

base elements

  • 250g Cream of chestnuts
  • 20cl Liquid cream
  • 2 egg whites
  • a few drops of vanilla aroma



  • 1 pinch of cinnamon powder


  • Pour your liquid cream into a container, and whisk it in whipped cream.


  • Whisk the egg whites into a thick mixture. Mix the chestnut cream with the vanilla aroma.


  • First add the whipped cream to the chestnut cream, then add the egg whites.


  • Divide this mixture into 6 verrines.


  • Keep refrigerated for at least 2 hours. Just before serving, sprinkle chestnut mousse with cinnamon powder.
Dynamic kitchen equipment

Compatible products and accessories for this recipe

DMX 160 Combi