DYNAMIX® RANGE

PROFESSIONAL MOTOR BLOCK

BM Dynamix® 160
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BM Dynamix 160
mise en situation 1
1 to 4 L
  • Variable speed as standard.
  • Efficient and robust
  • Detachable accessory at the base of the motor block avoiding water penetration during cleaning
  • Ergonomic
  • Silent
  • Multifunction thanks to its interchangeable attachments (standard or emulsifying blades, beater or emulsifying disks, detachable whisks, ricer/foodmill attachment, cutter bowl, 1 or 3 litres graduated bowl).
Features
Ref. AC515
Appliance diameter 70 mm
Total length 235 mm
Output max 220 W
Speed 3 000 to 13 000 R.P.M.
Volume (in liter or Kg) 1 to 4 L

MAINTENANCE

Be careful with the splashes that could enter through the ventilation slots of the motor and cause irremediable damage.
Never clean this machine with water jet spray or in the dishwasher.

Wash the motor block with a sponge or with a slightly damp cloth.

Use
Mixeur Dynamix
Mixer

Thanks to the versatility of the different knives: mix, spray, smooth, homogenize or emulsify directly in the pot, excellent soups, veloutés and bread soups! These knives allow to make sauces, bechamel, mayonnaise, pancake batter, modified textured preparations, porridge, sorbet and ice creams, smoothies, milkshakes and juices, emulsions , creams (whipped, vegetables), compotes or fruit marmalades

mise en situation 2
Blender homogenizer tool

The blender / homogenizer accessory allows to pulverize the ingredients (fibers, fishbone), to mix, to smooth, to homogenize your ice creams and sorbets or to emulsify your sauces and emulsions. It is also suitable for modified textured preparations, pancake batter, veloutes, soups, bread soups and soups (fish soup, dehydrated soup), legume purées, gelified water, juices, smoothies and milkshakes, coulis, creams (fruit or vegetables), compotes and fruit marmalades, brine (cold powder dispersion).

Mise en situation 3
Whisks

The whips will allow you to knead, mix, smooth, homogenize or whip your preparations such as pancake batter, flans, porridge, hot sauces (bechamel, pepper, Hollandaise), cold sauces (mayonnaise, vinaigrette ...), mousses, whipped eggs white, whipped cream, creams (fruit, whipped), purees (mousseline, mashed potato preparations), soups and dehydrated foods.

Mise en situation 4
Ricer tool

The only professional tool to make real mashed potatoes and vegetables.

Mise en situation 5
Cutter

The bowl cutter allows to chop vegetables (tapenade, guacamole, hummus ...), onions, herbs, garlic, parsley or meat and fish (terrine, stuffing, granita). It is also used to grate parmesan (shortbread parmesan), crush dry fruits, grind (speculoos, bread crumbs), mix, homogenize and knead.

Vidéo MINI - Dynamix 160

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