DYNAMIX® RANGE

Professional hand mixer

Dynamix® Trio 160
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Trio 160
DMX 160 utilisation
1 to 4 L
  • Variable speed included.
  • VERSATILITY: Special tools to each application.
  • ROBUSTNESS: Stainless steel mixer tube and Titanium-plated blade. Ultra-resistant, optimizing its duration over time in the context of intensive use.
  • HYGIENE: Detachable foot, 100% in stainless steel for easy cleaning.
  • SAFETY: Unlocking safety feature.
  • ERGONOMICS: Ergonomic design for easy handling and weight perfectly adapted to the user (thanks to high technology materials).
Features
Ref. MF050
Output max 220 W
Speed 3 000 to 13 000 R.P.M.
Voltage 110 - 120 V or 220 - 240 V / 50 - 60 Hz
Total length 395 mm
Shaft length 160 mm
Whisks length 185 mm
Ricer tool length 126 mm
Bell diameter 55 mm
Actual weight 1 Kg / 1,2 Kg

MAINTENANCE

Detachable accessories for easy cleaning. Clean the accessories by passing them under the faucet.
Wash the motor block with a sponge or with a slightly damp cloth.
Never clean this machine with water jet spray or in the dishwasher.
Use the Dynamix support (Ref SM030) to store your device.

Use
mise en situation 1
Mixer

Thanks to the versatility of the different knives: mix, spray, smooth, homogenize or emulsify directly in the pot, excellent soups, veloutés and bread soups!

These knives allow to make sauces, bechamel, mayonnaise, pancake batter, modified textured preparations, porridge, sorbet and ice creams, smoothies, milkshakes and juices, emulsions , creams (whipped, vegetables), compotes or fruit marmalades.

mise en situation 2
Blender / Homogenizer

The blender accessory allows to pulverize the ingredients (fibers, fishbone), to mix, to smooth, to homogenize your ice creams and sorbets or to emulsify your sauces and emulsions. It is also suitable for modified textured preparations, pancake batter, veloutes, soups, bread soups and soups (fish soup, dehydrated soup), legume purées, gelified water, juices, smoothies and milkshakes, coulis, creams (fruit or vegetables), compotes and fruit marmalades, brine (cold powder dispersion).

Mise en situation 3
Whisks

The whips will allow you to knead, mix, smooth, homogenize or whip your preparations such as pancake batter, flans, porridge, hot sauces (bechamel, pepper, Hollandaise), cold sauces (mayonnaise, vinaigrette ...) , mousses, whipped eggs white, whipped cream, creams (fruit, whipped), purees (mousseline, mashed potato preparations), soups and dehydrated foods.

Mise en situation dynamix 4.jpg
Ricer tool

The only professional tool to make real mashed potatoes and vegetables.

Vidéo MINI - Dynamix 160

ACCESSORIES AVAILABLE SEPARATELY

Discover the accessories of the DYNAMIX range

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