COMBINED / VEGETABLE SLICER / FOOD PROCESSOR RANGE

BLEND & MIX

2 SPEEDS
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BLEND&MIX CL412
BLEND&MIX CL412 PANNEAU CDE
Texture modifiée avant - après
BLEND & MIX 2 SPEEDS

blend&mix ADVANTAGES

 

  • Specially designed for foods with modified textures without altering the nutritional and taste qualities. It is an indispensable tool for preparations with a modified and smooth  structure, raw or cooked.
  • 5.4 litres Stainless steel bowl (rated capacity) or an operating capacity of 4.3 Litres, equipped with an integrated manual scraper arm. Ability to add ingredients during preparation without opening the lid

 

  • All parts in contact with food are easily removable and dishwasher-proof
  • Automatic magnetic detection on the stainless steel bowl and lid for total operator safety

From 100G to 4 KG
  • REGISTERED MODEL
  • FUNCTIONS 2 IN 1
  • IDEAL FOR SOFT DIET PREPARATIONS
  • Hygiene : All accessories are dishawasher safe
  • Comfort : An induction motor, silent 50Db without vibrations
  • Conception : Stainless steel & metal motor base
  • 5.4 litres Stainless steel bowl (rated capacity) or an operating capacity of 4.3 litres
  • Supplied with a smooth blade and a micro-serrated blade
  • Supplied with a tank scraper arm
Features
Ref. CL412
Output max 1100 W
Voltage 220 - 240 V, Single-phased
Control panel With Leds
Speed 1 1500 R.P.M.
Speed 2 3000 R.P.M.
BLEND & MIX FUNCTIONS PULSE & REVERSE
Convertible NO
Delivered with a smooth blade and a micro-serrated blade
Delivered with a tank scraper arm

PRODUCT SHEET

MAINTENANCE

All the elements making up the combined Vegetable slicer / Food processor can be assembled and disassembled by hand. The clever and patented dissambly system allows operators to return elements that have been in contact with food to the dish washer within a few seconds.

Use
Mise en situation Blend&Mix
BLEND & MIX FUNCTION

Allows you to make all types of recipes : chopped, mixed in smooth and liquid textures.

 

Smooth blade : for preparing fine stuffing and mousselines, mincing meats, sauces, emulsions, butters, duxelles, smooth and modified textures on baked products.

 

Micro-serrated blade : for chopped herbs, smooth and modified textures on raw products.