Recipe - Dishes

Sweet potato and coconut milk velvet soup

veloute_patates_douces
Ingredients

BASE ELEMENTS

  • 800g Sweet potatoes
  • 250g Carrots
  • 20cl Coconut milk
  • 1 Onion
  • 1 Tablet of vegetable broth
  • 1 tbsp olive oil

 

Finishing

  • 1 Bunch of Coriander

 

SEASONING

 

  • Sea salt
  • Table salt
METHOD
  • Peel onion, carrots and sweet potatoes.
     
  • Finely mince the onion, cut carrots and sweet potatoes into cubes.
     
  • Heat the olive oil in a casserole, fry the onion slightly without coloring, about 5 min. AAdd the cubes of carrots and potatoes. Stir regularly for 5 minutes, then cover with water, salt, pepper, crumble a tablet of vegetable broth in the casserole.
     
  • Let simmer half-covered for about 25 minutes (check the cooking: sweet potatoes should be tender when pierced with the tip of a knife).
     
  • Add the coconut milk and mix to obtain a velvet soup. Check the seasoning and let it warm over low heat. Peel and chisel the coriander.
     
  • Divide the velvet soup into bowls, sprinkle with coriander and serve immediately.
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