Dynacube + your choice of one of the grid sets

Ref : CL003 - CL005 - CL006 - CL008 - CL009

The perfect manual kitchen tool : simple and practical to use for rapidly and efficiently dicing vegetables. Its patended grid system made with surgical stainless steel blades, ensures a clean consistent cut of vegetables, fruit and certain cooked meat. Great fo soft vegetables.


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Dynacube_avantages

  1. Funnel for positioning the food preparation
  2. Long harm handle for easy operation.
  3. Three snap clips make changing and cleaning the grids easy
  4. Stainless-steel chute guides large quantities into a smaller container

Dynacube_technique Total height and diameter : H 330 mm/13" x Ø 400 mm/15.75"
Weight : 3,1 Kgs/6.2 lbs

5 types of grid sets (including pusher)

  • 7 x 7 mm-1/8"
  • 8,5 x 8,5 mm%-1/4"
  • 10 x 10 mm-3/8"
  • 14 x 14 mm-1/2"
  • 17 x 17 mm-3/4"

Dynacube_utilisation1
By removing the upper cover you have access to the area where to install the choosen Knifes, 7, 8.5, 10, 14 or 17 mm. Re-install the cover. You can now use the Dynacube if you want to cut sticks.

If you want to cut cubes you have to install the bottom circulating blade. After that operation you are now ready to cut cubes.




Dynacube_utilisation2

Dynacube entretien
After each use, the crank must be in an upper position, remove the cutting blade by pulling downward. Disengage all (3) latches, remove the upper and lower grid. Wash the top and bottom units, cutting grids, cutter blade and the stainless steel chute with clear running water. CAUTION : Do not insert hand in funnel.

lave-vaisselle interdit Do not put in a dishwasher as hot water can damage it.