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Gelato French Team during the Sigep 2018 © Florianne Pokos
DYNAMIC, PARTNER OF THE FRENCH TEAM, 2018 GELATO WORLD CHAMPIONSHIP!
27/06/2018
Gelato French Team during the Sigep 2018 © Florianne Pokos
GELATO FRENCH TEAM
They rely on us ! This French team worked with a DYNAMIX® DMX 160 V2 during the 2018 Gelato World Cup.
They won the World Cup during 2018 Sigep Rimini with “Moulin Rouge” theme !
The contest lasted 4 days and was prepared over a period of one year.
The advantages of blender/homogenizer tool
The blender/homogenizer tool is recommended by professionals and ideal to make ice cream.
This system allow to obtain a smooth, unctuous and aerated texture that does not require sieving.
It improves viscosity, homogenizes, grinds, mixes, smoothes and emulsifies.